Sauerkraut And Pork Chops - cooking recipe

Ingredients

1 can kraut
2, 3 or 4 pork chops
1/2 can tomato soup
1/2 can water
1/4 c. brown sugar

Preparation

Put kraut into baking dish.
Put chops on top.
Mix soup, water and brown sugar.
Pour over chops.
Bake at 350\u00b0 until chops are done. You may have to reduce heat.