Grandmother'S Cornbread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow corn meal
2 Tbsp. baking powder
1 tsp. salt
2 eggs
2 Tbsp. vegetable oil
enough milk to mix

Preparation

Mix all ingredients well.
Pour into well-greased iron skillet.
Bake at 400\u00b0 for 20 minutes or until golden brown.