Tea Cake - cooking recipe

Ingredients

3 eggs
1 c. tea (liquid)
1 c. vegetable oil
1 1/2 c. sugar
3 Tbsp. cocoa
1 tsp. cinnamon
3 1/2 c. flour
1 tsp. baking powder

Preparation

First, with the blender on medium speed, mix eggs and sugar thoroughly until the mixture becomes white.
Add all other ingredients in the same bowl and mix together.
Grease your cake mold or Bundt pan and dust it with some flour.
Pour the mixture in it.
Bake at 375\u00b0 for 45 to 50 minutes.