Fritorta - cooking recipe

Ingredients

1 c. long grain rice
1 c. chicken broth
1 c. water
1 stick butter or margarine, melted
1 pt. small curd cottage cheese
1 c. diced (1/8-inch pieces) salami
1 envelope Knorr-Swiss leek soup mix
1 tsp. each: garlic salt, onion salt and freshly ground pepper
12 eggs
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 Tbsp. butter (to grease baking dish)
1/2 c. freshly grated Parmesan or Romano cheese

Preparation

Cook rice in the broth and water.
When cooked, place in a large bowl and add melted butter.
Mix well and add the cottage cheese, salami, soup mix, salt and pepper.
Beat 9 eggs; stir in mixture.
Add the drained spinach and mix well.