Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1 1/2 c. powdered sugar
5 Tbsp. (heaping) peanut butter
1 pie crust, baked
1 1/2 c. Cool Whip

Preparation

Beat cream cheese. Add milk, powdered sugar and peanut butter. Mix well and add Cool Whip. Mix well and pour into baked crust. Chill. May top with Cool Whip.