Garlic Croutons - cooking recipe

Ingredients

4 to 5 slices bread
3 Tbsp. butter
1/2 tsp. garlic salt

Preparation

Cut 4 to 5 slices of bread into cubes to measure 3 cups.
In ovenproof skillet, melt butter; stir in garlic powder.
Add bread cubes.
Toss to coat.
Place in a very slow oven at 225\u00b0 for about 2 hours.
Refrigerate in a tightly covered container until needed.