Dietetic Cheesecake - cooking recipe

Ingredients

1 graham cracker pie shell
2 Tbsp. lemon juice
2 egg yolks
1 envelope unflavored gelatin
1/4 c. hot skim milk
1/3 c. sugar (can use 4 Sweet 'N Low)
2 c. cottage cheese (1 lb.)

Preparation

Use blender and combine lemon juice, yolks and gelatin on low. Pour in milk and sugar; blend for one minute on high.
Add cheese by spoonful, blending until smooth.
Pour into graham cracker shell and refrigerate.
Use fresh fruit on top to decorate.