Chicken Divan Crepes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 c. chicken broth
2 tsp. Worcestershire sauce
3 c. grated Cheddar cheese
2 c. sour cream
2 (10 oz.) pkg. frozen broccoli spears
2 c. chopped cooked chicken
12 cooked crepes

Preparation

Over medium heat, melt butter in small saucepan.
Stir in flour and cook until bubbly.
Add broth and Worcestershire sauce; cook, stirring until thickened.
Add 2 cups cheese; empty sour cream into medium bowl.
Gradually add hot cheese, stirring constantly.
In large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
Spoon 1 tablespoon sauce over each.
Fold crepes over.
Pour remaining sauce over all.
Sprinkle with remaining cup of cheese.
Cover and heat at 350\u00b0 for 20 to 30 minutes.