Seven Cup Cookies - cooking recipe

Ingredients
    1 c. granulated sugar
    1 c. brown sugar
    1 c. margarine
    1 large egg
    1 c. oil
    1 tsp. vanilla
    1 c. Rice Krispies
    1 c. oatmeal (uncooked)
    1 c. shredded coconut
    1 tsp. cream of tartar
    1 tsp. baking soda
    3 1/2 c. flour
Preparation
    Cream together sugar, brown sugar, margarine, egg, oil and vanilla. Mix well. Gradually add the dry ingredients. Mix well. Chill dough for 1 hour or overnight.
    Shape dough into small balls. Place on greased cookie sheet. Flatten with a glass dipped in sugar. Bake at 350\u00b0 for 12 to 15 minutes.

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