Charleston Shrimp And Grits - cooking recipe

Ingredients

3 c. water
1/2 tsp. salt
2 lb. small shrimp, peeled and deveined
3 Tbsp. butter or bacon grease
1/4 c. finely chopped onion
3 Tbsp. flour
1/4 tsp. black pepper
1 recipe basic grits

Preparation

Note:
This classic recipe has many variations. Serve with vine-ripened tomatoes, crisp bacon, toast and preserves for truly wonderful meal.