Easy Swedish Meatballs - cooking recipe

Ingredients

2 c. fine soft bread crumbs
2 1/2 tsp. onion salt
1 tsp. nutmeg
1/2 tsp. pepper
2 eggs, slightly beaten
1 1/2 c. milk
2 lb. ground beef
1/4 c. flour
3 Tbsp. oil
2 c. beef bouillon or chicken broth

Preparation

Combine bread crumbs, seasonings, eggs and milk.
Add ground beef, mixing lightly.
Shape into small meatballs.
Roll in flour, coating generously.
Using a large heavy skillet, brown meatballs in oil for about 10 minutes, turning to brown all sides.
Remove meatballs from pan.
Blend flour into pan drippings; gradually stir in broth.
Cook, stirring constantly, until mixture boils. Add meatballs and simmer 10 minutes.
Makes about 60 meatballs.