Strawberry Punch - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. sugar
4 c. boiling water
1 (12 oz.) can frozen lemonade
1 (48 oz.) orange pineapple juice
2 c. cold water

Preparation

Dissolve jello and sugar in boiling water. Add remaining ingredients. Stir and freeze. Add 1 (2-liter) of 7-Up. Remove from freezer 1 hour prior to serving. Pour 7-Up over frozen punch. Serve slushy.