Marinara Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 garlic clove, crushed
1 tsp. salt
1/16 tsp. ground pepper
1/2 c. chopped onion
1 (28 oz.) can crushed tomatoes
1 tsp. Italian seasoning, crushed
2 Tbsp. red wine

Preparation

In a large saucepan, heat oil until hot.
Add onion and garlic.
Saute until tender, about 5 minutes.
Add crushed tomatoes, salt, Italian seasoning and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, 10 minutes, stirring occasionally.
Add wine.
Simmer, covered, for 5 minutes.
Serve over freshly cooked pasta.
Yield: About 4 cups.