Celery Casserole - cooking recipe

Ingredients

4 c. (1-inch thick) celery pieces
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. pimientos, diced
1/2 c. fresh bread crumbs
1/4 c. slivered almonds
2 Tbsp. margarine, melted

Preparation

Cook celery in a small amount of boiling salted water, about 8 minutes. Drain. Combine celery, soup and pimiento; spoon into a lightly greased 1-quart casserole.
Sprinkle bread crumbs and almonds over celery mixture.
Drizzle margarine over top. Bake at 350\u00b0 for 35 minutes.
Yields 4 to 6 servings.