Chicken With Carrots And Tarragon - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. sliced onion
2 cloves garlic, peeled and minced
1 1/2 c. diced, cooked chicken
1 1/2 c. sliced carrots
1/3 c. chopped fresh parsley
1 tsp. dried tarragon leaves
1/4 tsp. black pepper
2 1/2 c. water plus 2 Tbsp. water
1 3/4 c. chicken broth
2 tsp. lemon juice
3 c. uncooked pasta (rotini or twirls)
1 Tbsp. all-purpose flour

Preparation

Melt margarine in a 4-quart saucepan.
Add onion and garlic. Saute for 1 minute.
Add chicken, carrots, parsley, tarragon and pepper.
Cook until chicken is lightly browned.