Rotel Potato Casserole - cooking recipe

Ingredients

potatoes, sliced chip style, boiled and drained
1/2 stick margarine
1 onion
1 bell pepper
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes
1 (4 oz.) jar mushrooms, drained

Preparation

Saute onion and pepper in margarine.
Add cheese and melt. Add tomatoes and mushrooms. Pour this mixture over potatoes in a baking dish.
Bake at 350\u00b0 for 30 minutes.