Bride'S Easy Chicken - cooking recipe

Ingredients

3 lb. fryer, cut up
1 large onion, chopped
1 can cream of mushroom soup
1 small jar mushrooms (undrained)
1/4 c. water
2 Tbsp. lemon juice

Preparation

Place chicken in shallow baking pan in single layer.
Mix together other ingredients and pour over chicken.
Bake for 1 hour at 325\u00b0, covered loosely.