Arthur'S Salad - cooking recipe

Ingredients

2 large cans pineapple chunks, drained, reserving juice
2 small pkg. (not instant) vanilla pudding
1 large can mandarin oranges, drained
1 large jar cherries, drained
4 small bananas, sliced

Preparation

Mix pineapple juice and pudding.
Cook over medium heat until clear and thick.
Cool.
Mix fruits.
Pour pudding mixture over fruit and mix well.
Chill.