Broccoli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. oil
1 pkg. frozen broccoli, thawed
1 can cream of celery soup
3/4 soup can milk
1 c. water
1 c. instant rice
1 small jar cheese spread

Preparation

Saute onion and celery in oil; add broccoli.
Mix soup, milk, water, rice and cheese spread in saucepan; heat to boiling. Arrange broccoli mixture in 2-quart casserole dish.
Pour sauce over broccoli.
Bake at 350\u00b0 for 20 to 30 minutes.