Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten
1 c. sweet milk
1 Tbsp. flour
2 Tbsp. melted margarine
1 tsp. vanilla
unbaked pie shell

Preparation

Mix dry ingredients. Add beaten eggs, milk, butter and vanilla. Pour into unbaked pie shell. Bake at 400\u00b0 for 30 minutes or until set.