Jello Cake - cooking recipe

Ingredients

1 (12 oz.) angel food cake (stale)
1 large pkg. pineapple jello
1 large can crushed pineapple
1 large Cool Whip (no substitute)
1 pkg. coconut

Preparation

Chill jello until slightly jelled.
Add half of Cool Whip and all of pineapple.
Crumble half of cake in bottom of pan.
Add jello mixture.
Take other half of cake and crumble on top of mixture.
Cover with remaining Cool Whip.
Add coconut.