Cheese Fondue - cooking recipe

Ingredients

1 can Cheddar cheese soup
4 oz. Cheddar cheese
1 (8 oz.) carton Bermuda or French onion dip
2 or 3 Tbsp. sherry
French bread of your choice

Preparation

Mix all ingredients, except bread, in saucepan.
Heat until mixture is melted and thoroughly blended.
Pour into fondue pot. Cut up French bread and dip.