Garlic French Rolls - cooking recipe

Ingredients

5 1/2 c. plain flour
2 pkg. yeast
2 1/4 c. warm water
1 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. margarine
1 tsp. garlic powder
1/4 c. chives

Preparation

Mix yeast in water; add margarine.
Mix all dry ingredients together.
Add yeast mixture.
Stir chives in last.
Let rise; make into rolls or bread.
Bake 20 minutes at 400\u00b0.