Panic - cooking recipe

Ingredients
    1 can pie filling
    1 small box cake mix
    1/2 c. melted butter
    1/2 c. chopped nuts
Preparation
    Pour pie filling into a greased pan.
    Sprinkle cake mix over filling.
    Pour melted butter over cake mix.
    Top with nuts.
    Bake at 325\u00b0 to 350\u00b0 for 35 minutes to 1 hour, depending on size. Serve as is or with whipped cream.

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