Panic - cooking recipe
Ingredients
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1 can pie filling
1 small box cake mix
1/2 c. melted butter
1/2 c. chopped nuts
Preparation
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Pour pie filling into a greased pan.
Sprinkle cake mix over filling.
Pour melted butter over cake mix.
Top with nuts.
Bake at 325\u00b0 to 350\u00b0 for 35 minutes to 1 hour, depending on size. Serve as is or with whipped cream.
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