Carrots - cooking recipe

Ingredients

1 large pkg. carrots
1/2 c. Cheez Whiz
1 can cream of mushroom soup
1 small jar mushrooms (optional)

Preparation

Peel and slice carrots.
Cook in a little water until tender. Drain.
Add Cheez Whiz and melt.
Add cream of mushroom soup and mushrooms.
Put in a 2-quart casserole and bake at 350\u00b0 for about 1/2 hour.