Hepburns Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/4 lb. butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
1/4 c. flour
1/4 tsp. salt
1 c. chopped nuts

Preparation

First, melt chocolate and butter in a heavy saucepan.
Remove from heat.
Stir in sugar.
Add eggs and vanilla; beat well.
Stir in flour, salt and chopped nuts.
Pour into an 8 x 8-inch pan. Cook for 40 minutes at 325\u00b0.
Cool for a while; cut into squares.