Peanut Butter Pie - cooking recipe

Ingredients

2 eggs
1 c. corn syrup
1 c. sugar
1/2 c. peanut butter
1 tsp. vanilla
1 (8-inch) unbaked pie crust

Preparation

Beat eggs; mix corn syrup, sugar, peanut butter and vanilla together.
Pour in unbaked pie shell.
Bake 10 minutes at 400\u00b0; then lower heat to 350\u00b0.
Bake 45 to 60 minutes, until top is brown and crisp or until firm like pecan pie.