Crabs And Spaghetti - cooking recipe

Ingredients

1 doz. crabs, cleaned
2 large cans crushed tomatoes
2 small cans tomato paste
3 large cloves garlic, finely chopped
1/2 c. olive oil
1 lb. spaghetti
3 Tbsp. basil

Preparation

In a large pot, pour in oil. Add garlic.
Cook on medium gas until light brown.
Add crabs. Cover and cook until crabs turn red.
Add crushed tomatoes. Add a can of water for each can of tomatoes. Add tomato paste and a can of water for each can of paste. Add basil. Cook on low gas and stir often. Cook for 2 hours.
Cook spaghetti according to package directions.
Place spaghetti in bowl and cover with crab gravy. Serve crabs on side.