Southern Chess Tart - cooking recipe

Ingredients

1 recipe for 8-inch 2-crust pie
1/2 c. packed brown sugar
1/4 c. sugar
1/2 Tbsp. flour
1 egg
1 Tbsp. milk
1/2 tsp. vanilla
1/4 c. butter, melted
1/2 c. pecans or walnuts

Preparation

Divide pastry into 24 equal parts; roll each into circle 3 1/2 to 4 inches in diameter.
(I roll a small ball of pastry and then press it in tart pan.)
Line 24 small tart pans with pastry.
Mix sugar and flour; beat egg, milk, vanilla and butter thoroughly. Fold in nuts.
Place 1 scant tablespoon mixture in each tart.
Bake in preheated 425\u00b0 oven for 15 to 20 minutes or until set.