Ingredients
-
2 c. light brown sugar
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 c. chopped nuts
1/4 lb. oleo
2 eggs
Preparation
-
Use 11\t1/2
x\t7
1/2-inch pan.
Pour melted oleo over sugar and mix all together, adding eggs last.
Bake slowly for about 30 to\t40
minutes in a 325\u00b0 oven.
Cool in pan, cut and dust\twith powdered
sugar.
Important:
Dust\tand grease pan with flour.
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