Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes (equals 1 large can)
1 c. sugar
2 eggs
1 stick melted butter
1 tsp. salt
1 tsp. vanilla
1 stick melted butter
1 c. brown sugar
1 c. chopped pecans
1/3 c. flour

Preparation

Mix in separate pan.
Spread on top of potatoes and bake at 350\u00b0 for 30 minutes.