Sam And Chan'S Fantastic Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
1 small can evaporated milk
1 (12 oz.) pkg. Nestle semi-sweet chocolate chips
1 jar Jet-Puffed Marshmallow Creme
1 tsp. vanilla
1 c. nuts of your choice (optional)

Preparation

Melt margarine in microwave. Mix sugar, margarine and evaporated milk over high heat until mixture reaches the \"soft\"-ball stage on a candy thermometer or until a soft ball is formed when dropped in a cup of cool water. Reduce heat to low and add vanilla. Stir in chocolate chips a few at a time. Stir in Marshmallow Creme one spoonful at a time. Pour into a flat container to cool.