Hot Crackers - cooking recipe

Ingredients

1 box saltine crackers
1 1/3 c. canola oil
1 pkg. Hidden Valley ranch dressing mix
2-3 Tbsp. crushed red pepper flakes

Preparation

Whisk everything together except for the saltines.
Pour over crackers and put in a tight fitting container.
Turn every 15 minutes for 1 hour.
Spread out to dry.
Store in a tight container.