Fruit Cake - cooking recipe

Ingredients

1 c. shortening
1 c. white sugar
1 c. brown sugar
1 lb. raisins, boiled with 2 c. water for 10 to 15 minutes and cooled
1 c. wine or cold water
1 lb. mixed candied fruit
1 c. chopped walnuts
4 to 5 c. flour
1 1/2 tsp. baking soda
1 Tbsp. pumpkin pie spice
1/2 tsp. salt

Preparation

Cream shortening and sugars.
Add raisins, wine, fruit and nuts.
Sift and add dry ingredients.
Pour into bread pans.
Bake at 350\u00b0 for 2 1/2 to 3 hours.