Quickie Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
1/4 c. sugar
3/4 c. warm water
1 pkg. yeast

Preparation

Mix water and yeast together; add other ingredients and roll out like biscuits.
Cut with large cutter, then fold over and put in pan and let rise.
Bake 10 to 12 minutes at 450\u00b0.