Low-Fat Macaroni Salad - cooking recipe

Ingredients

2 c. elbow macaroni, cooked
1 large onion, chopped
2 large tomatoes, chopped
1 large green pepper, chopped
1 can white meat chicken, drained
1 1/2 c. fat free Ranch dressing

Preparation

Place cooked macaroni noodles in a large bowl.
Add onions, tomatoes, green peppers, chicken and dressing.
Mix well.
Place in refrigerator until good and cold.