Chicken Biscuit Bake - cooking recipe

Ingredients

1 can cream of chicken soup
2/3 c. mayo (no substitutes)
2 tsp. Worcestershire sauce
4 c. chicken, cooked and diced
3 c. broccoli, cooked or 1 1/2 c. peas
1 medium onion, chopped
1 c. shredded Cheddar cheese
2 tubes buttermilk biscuits, cut in half
2 eggs
1/2 c. sour cream
2 tsp. celery seed
1 tsp. salt

Preparation

Combine first 6 ingredients in a bowl, then transfer into a 13 x 9 greased baking dish. Sprinkle with the cheese; cover and bake at 375\u00b0 for 20 minutes. Cut biscuits in half and separate. Arrange cut side down over hot chicken mixture. Combine remaining ingredients and pour over biscuits. Bake, uncovered, for 20 minutes or until brown.