Marinated Carrots - cooking recipe

Ingredients

1 c. tomato sauce
1/2 c. sugar
1/2 c. vinegar
1 1/2 c. salad oil
1 1/2 tsp. dry mustard
1 tsp. pepper
1 pkg. carrots
1 green pepper
1 onion

Preparation

Slice and cook carrots slightly; keep crisp.
In a blender, put the remainder of ingredients for marinade.
Slice 1 green pepper and onion and add marinade and sliced carrots.
Will last in refrigerator for 1 week.