Cranberry Salad - cooking recipe

Ingredients

1 c. cranberry sauce
2 pkg. cherry jello
1 c. pecans, chopped
1 c. apples, diced
1 c. celery, diced

Preparation

Dissolve jello in 2 cups of boiling water.
Stir until dissolved.
Add cranberry sauce.
Stir until most of it has melted.
Cool until it starts to jell.
Add apples, celery and nuts.
Chill.