Chicken And Rice Cacciatore - cooking recipe

Ingredients

1 lb. deboned chicken, cut into strips
1/2 c. chopped onion
1 medium green pepper, cut into strips
1 garlic clove, minced
2 Tbsp. butter or margarine
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/8 tsp. ground red pepper (optional)
1 1/2 c. Minute rice

Preparation

Cook and stir chicken with onion, green pepper and garlic in hot butter in large skillet until lightly browned.
Add tomatoes, tomato sauce and seasonings.
Bring to a full boil.
Stir in rice. Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork. Makes 4 servings.