Baked Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and drained
2 c. stuffing mix
1 c. grated Parmesan cheese
3/4 c. soft butter
6 beaten eggs

Preparation

Stir together above ingredients.
Shape into 1-inch balls and freeze.
Bake the frozen balls on a cookie sheet with sides for 10 minutes at 350\u00b0.
Makes about 50.