Fruit Ice Pops - cooking recipe

Ingredients

1 pt. strawberries, hulled and halved (about 2 c.)
8 oz. can crushed pineapple, drained
1/3 c. light corn syrup

Preparation

In an electric blender or food processor, blend the strawberries, pineapple and corn syrup together until pureed, about 1 minute.
Pour into 4 (5 ounce) paper cups.
Freeze until partly set.
Into each cup, insert 2 flat popsicle sticks, placing each on opposite sides halfway between center and edge.
Freeze until firm. Peel off paper and cut each pop in half between sticks.
Makes 8 servings.