Hearty Macaroni Stew - cooking recipe

Ingredients

1 1/2 lb. cube steaks
3 green bell peppers
2 Tbsp. vegetable oil
4 1/2 c. water
1 envelope spaghetti sauce mix
1 clove garlic, minced
1 c. elbow macaroni
1 (6 oz.) tomato paste
2 (2 1/4 oz.) cans diced black olives, drained
1/2 c. grated Parmesan cheese, divided

Preparation

Cut the steaks and bell peppers into 1-inch pieces. Saute in the vegetable oil in a large saucepan over medium-high heat until steak is browned.