Three Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans, drained
1 (1 lb.) can wax beans, drained
1 (1 lb.) can kidney beans, drained
1/2 c. chopped green onion
1/4 c. chopped green pepper
1 (8 oz.) Italian salad dressing
1 Tbsp. sugar

Preparation

Combine beans, onions and peppers.
Combine dressing and sugar.
Pour over bean mixture and toss.
Refrigerate for at least 3 hours, stirring occasionally.
Makes 5 or 6 servings.