Pineapple Cream Cheese Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 c. sugar
2 envelopes unflavored gelatin
1/2 c. cold water
2 (3 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1 c. whipping cream
1 Tbsp. mayonnaise
1 c. chopped nuts

Preparation

Mix pineapple, sugar and lemon juice; boil for 2 minutes. Soak gelatin in cold water; then add to hot mixture.
Stir in remaining ingredients.
Pour into mold and refrigerate for 12 hours.