Steak Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in bite size pieces
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. 7-Up
1 soup can water

Preparation

Brown meat. Drain off any grease.
Mix all ingredients together and cover casserole. Bake at 300\u00b0 for 3 hours.
Can be cooked in crock-pot.