Squash Supreme - cooking recipe

Ingredients

2 c. cooked yellow squash, drained
1 c. no fat sour cream
1 can cream of chicken soup
1 carrot, grated
herb season bread crumbs
butter or margarine
1 small onion, chopped
salt and pepper to taste

Preparation

Mash squash; add sour cream, carrot, onion, soup, salt and pepper.
Sprinkle a layer of bread crumbs in shallow casserole dish.
Spoon squash mixture over crumbs.
Cover with remaining crumbs.
Drizzle butter on top.
Bake at 350\u00b0 for 30 to 45 minutes.