Chili Sauce - cooking recipe

Ingredients

4 qt. peeled and chopped tomatoes
1 c. chopped onion
3 red peppers, chopped (sweet)
3 green peppers, chopped
1 c. brown sugar (packed)
2 Tbsp. salt
1 c. vinegar
1/2 tsp. cinnamon
1/2 tsp. allspice
1 1/2 tsp. ground red pepper
1 tsp. chili powder

Preparation

Combine tomatoes, onion, peppers, sugar, salt and vinegar in a large kettle.
Cook, stirring frequently, over low heat until thick.
Pour into hot sterilized pint jars.
Place hot lids and rings on jars, screwing rings on tight.
Yields 6 pints.