Easy Casserole - cooking recipe

Ingredients

1 lb. cut-up stew meat (may use round steak, cut up)
1 can cream of mushroom soup
1/4 c. water

Preparation

Place meat in buttered casserole.
Add soup and water.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
Yields 4 servings.