Barbecue Sauce - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
1 (10 oz.) bottle ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. crushed red pepper

Preparation

Melt margarine.
Add sugar, ketchup, Worcestershire sauce, vinegar and pepper.
Cook over low heat for 3 to 5 minutes.
Makes approximately 1 quart.
Store in refrigerator.